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Cinnamon-Raisin Oatmeal is for Breakfast.

Cinnamon-Raisin Oatmeal takes 5 minutes to prepare.

Cinnamon-Raisin Oatmeal takes 4 minutes to cook.

Cinnamon-Raisin Oatmeal makes 4 servings.

The ingredients for Cinnamon-Raisin Oatmeal are:

1 1/2 cup quick-cooking rolled oats
1 cup raisins or mixed dried fruit bits
1/4 cup chopped nuts (optional)
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg

Here is how you make Cinnamon-Raisin Oatmeal:

1. Stir together oats, raisin or dried fruit bits, nuts (if desired), brown sugar, cinnamon, salt, and nutmeg. Cover tightly and store at room temperature. (Makes about 2 2/3 cups mix - four 2/3 cup servings)2. For 4 breakfast servings, in a medium saucepan bring 3 cups water to boil. Slowly add oat mix to boiling water, stirring constantly. Cook for 1 minute, stirring constantly. Cover; remove from heat. Let stnad 1 to 3 minutes or till desiered consistency is reached. If desired, serve with milk.Number of Servings: 4Recipe submitted by SparkPeople user DRGNGIRL.

The nutritional information for Cinnamon-Raisin Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.0

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 158.6 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 5.6 g
• Protein: 5.9 g