Fish

Moroccan Omelet is for Dinner.

Moroccan Omelet takes several minutes to prepare.

Moroccan Omelet takes 35 minutes to cook.

Moroccan Omelet makes 12 servings.

The ingredients for Moroccan Omelet are:

* *Baked Potato, with skin, 3 large (3" to 4-1/4" dia.
* Onions, raw, .5 cup, chopped
* Peas, fresh, .5 cup
* Olive Oil, .33 cup
* Parsley, 2 tbsp
* Egg, fresh, 5 large
* Turmeric, ground, 1 tsp
* Salt, .5 tsp
* Pepper, black, 1 dash

Here is how you make Moroccan Omelet:

1. Peel the potatoes, put in a covered casserole with ½ cup water, and cook, covered, until tender (about 12 to 15 minutes). Mash,2. Cook onion, peas, and parsley in the oil in a covered casserole until tender.3. Cooking time will vary with the amounts being cooked. Time should vary from about 6 to 10 minutes.5. Beat the eggs and stir into the potatoes. Stir in the onion-pea mixture and the seasonings.6. Place in an oiled casserole or muffin pan and cook until the mixture has almost set (about 10 minutes).Let stand a few minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user AKA-LUCY.

The nutritional information for Moroccan Omelet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.6

• Total Fat: 9.8 g
• Cholesterol: 106.3 mg
• Sodium: 157.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.6 g
• Protein: 5.9 g