Fish

New York Omelette is for Dinner.

New York Omelette takes 10 minutes to prepare.

New York Omelette takes 20 minutes to cook.

New York Omelette makes 2 servings.

The ingredients for New York Omelette are:

8 oz. Atlantic Salmon
6 large Eggs
1/4 cup 2% Milk
1.5 c. chopped Scallions (equal parts greens and bulbs)
1 chopped medium Tomatoes
2 heaping Tablespoons finely chopped fresh Dill weed
1/2 t. Black Pepper
1/2 t. grated Lemon Peel
1 cup crumbled Feta Cheese

Here is how you make New York Omelette:

Grill salmon on medium heat, turning once. Cook thoroughly through until salmon flakes easily.While salmon is cooking, chop your veggies.Beat eggs and milk together. Pour into non-stick sauce pan over medium-low heat.When bottom of eggs begin to set but top is still liquid, layer the following, in this order, on top: Scallions, Tomatoes, Dill, flaked Salmon, Feta Cheese, Pepper, and Lemon Rind. Cover saucepan.Cook until eggs are nearly completely set. Use large spatula to carefully flip half of the omelette over itself. Cover, cook 3 more minutes.Serving Size:?Makes two large dinner portions

The nutritional information for New York Omelette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 674.5

• Total Fat: 41.2 g
• Cholesterol: 704.7 mg
• Sodium: 1,144.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.2 g
• Protein: 61.3 g