Fish

Red Onion Mini Pizzas is for Dinner.

Red Onion Mini Pizzas takes several minutes to prepare.

Red Onion Mini Pizzas takes several minutes to cook.

Red Onion Mini Pizzas makes 4 servings.

The ingredients for Red Onion Mini Pizzas are:

2 t olive oil
1 red onion, thinly sliced
2 t red wine vinegar
1 t orange zest
1 medium zucchini, thinly sliced
4 whole wheat pitas
3/4 c crumbled feta cheese
4 t chopped oregano

Here is how you make Red Onion Mini Pizzas:

In a large nonstick skillet over low heat, heat 1 t oil and 1/4 c water. Add the onions and cook until very tender, about 30 minutes. Stir in the vinegar and orange zest; cook until all the liquid is absorbed, about 10 min. In a small bowl combinee zucchini, 1 t oil, 1 T water; toss to coat. Preheat oven to 400. Spray a baking sheet witih nonstick cooking spray. Arrange the pitas on the sheet; top with zucchini slices. Bake 8 minutes. Spoon the onions onto the pitas, bake 6 minutes. Sprinkle the pitas with feta cheese and oregano, bake until cheese melts, 3-5 minutes or longer.Number of Servings: 4Recipe submitted by SparkPeople user CORYPHELLA.

The nutritional information for Red Onion Mini Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.6

• Total Fat: 11.1 g
• Cholesterol: 25.0 mg
• Sodium: 658.3 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 6.7 g
• Protein: 11.3 g