Fish

Scallop, Orange and Cucumber Kebabs is for Dinner.

Scallop, Orange and Cucumber Kebabs takes 20 minutes to prepare.

Scallop, Orange and Cucumber Kebabs takes 6 minutes to cook.

Scallop, Orange and Cucumber Kebabs makes 4 servings.

The ingredients for Scallop, Orange and Cucumber Kebabs are:

Olive oil (for grates)
2 tablespoons honey
1/2 navel orange, halved and cut into wedges.
1/4 cup Orange juice
8 thin slices peeled fresh ginger
1/2 cucumber, halved lengthwise and cut into 1/2 inch slices
1 pound large scallops
Salt and pepper

Here is how you make Scallop, Orange and Cucumber Kebabs:

1. Heat grill to medium and oil the grates.2. Combine honey and juice in small bowl3. On 4 skewers, thread orange wedges (through skin), cucumber, ginger and scallops, beginning and ending with oranges4. Season with salt and pepper5. Grill until scallops are done, turning once or twice and basting with honey mixture throughout grilling time, about 6 minutes6. Serve over brown or white rice.Serving Size: 4 1-skewer servings Number of Servings: 4Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for Scallop, Orange and Cucumber Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.1

• Total Fat: 2.1 g
• Cholesterol: 37.4 mg
• Sodium: 183.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 19.6 g

The dietary needs meet for Scallop, Orange and Cucumber Kebabs is Lactose Free