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Low Fat Whole Wheat pancakes is for Breakfast.

Low Fat Whole Wheat pancakes takes 5 minutes to prepare.

Low Fat Whole Wheat pancakes takes 10 minutes to cook.

Low Fat Whole Wheat pancakes makes 5 servings.

The ingredients for Low Fat Whole Wheat pancakes are:

1/2 cup Aunt Jemima WHole Wheat Blend
1/2 cup 1% Organic Milk
1/2 Tbsp Canolla Oil
1/8 Cup Egg Beaters

Here is how you make Low Fat Whole Wheat pancakes:

Mix all ingredients and cook as regular pancakesGarnish with cinnamon and blueberriesNumber of Servings: 5Recipe submitted by SparkPeople user KROMANO512.

The nutritional information for Low Fat Whole Wheat pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 76.6

• Total Fat: 2.1 g
• Cholesterol: 1.6 mg
• Sodium: 272.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g