Fish

Multi-Grain Pancakes is for Breakfast.

Multi-Grain Pancakes takes 10 minutes to prepare.

Multi-Grain Pancakes takes 10 minutes to cook.

Multi-Grain Pancakes makes 12 servings.

The ingredients for Multi-Grain Pancakes are:

1 1/2 cups of Hodgson Mill Multi-Grain Pancake Mix
1 1/2 cups skim milk
1 egg
2 tbsp vegetable oil

Here is how you make Multi-Grain Pancakes:

Mix all ingredients and let stand for 5 minutes.Heat griddle on medium heat and cook pancakes until browned on each side. Each pancake should use about 1/4 cup of batter.Keep warm in foil until ready to eat.Makes 12-14 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user BSHIVLER.

The nutritional information for Multi-Grain Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.3

• Total Fat: 3.5 g
• Cholesterol: 18.3 mg
• Sodium: 142.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.3 g