The recipe Panko/Parmesan Haddock Filets

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Panko/Parmesan Haddock Filets recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Panko/Parmesan Haddock Filets!

Panko/Parmesan Haddock Filets

Panko/Parmesan Haddock Filets Recipe
Panko/Parmesan Haddock Filets

Lovely little fillets coated with panko and parmesan.

What Course Is Panko/Parmesan Haddock Filets?

Panko/Parmesan Haddock Filets is for Dinner.


How Long Does Panko/Parmesan Haddock Filets Recipe Take To Prepare?

Panko/Parmesan Haddock Filets takes 10 minutes to prepare.


How Long Does Panko/Parmesan Haddock Filets Recipe Take To Cook?

Panko/Parmesan Haddock Filets takes 35 minutes to cook.


How Many Servings Does Panko/Parmesan Haddock Filets Recipe Make?

Panko/Parmesan Haddock Filets makes 2 servings.


What Are The Ingredients For Panko/Parmesan Haddock Filets Recipe?

The ingredients for Panko/Parmesan Haddock Filets are:

-2 haddock fillets
-2tlbs salted butter
-1/2 cup panko
-1 egg
-1/4 cup grated parmesan cheese
-1 tsp soya sauce
-1 tsp lemon juice
-lemon basil herb (optional)
-chive herb (optional)


How Do I Make Panko/Parmesan Haddock Filets?

Here is how you make Panko/Parmesan Haddock Filets:

Mix Panko, parmesan, herbs and place in a baggie.Mix Egg, soya sauce, lemon togetherDip haddock fillet into egg mixtureToss the haddock fillet in the Panko,parmesan mixtureMelt butter and pour into panBake Haddock in pan for approx. 35 min. between 350-400 degree oven.Number of Servings: 2Recipe submitted by SparkPeople user COLLIEH.


What's The Nutritional Info For Panko/Parmesan Haddock Filets?

The nutritional information for Panko/Parmesan Haddock Filets is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 420.5
  • Total Fat: 19.4 g
  • Cholesterol: 257.7 mg
  • Sodium: 645.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 46.5 g

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