The recipe Scallops and asparagus penne pasta

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Scallops and asparagus penne pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Scallops and asparagus penne pasta!

Scallops and asparagus penne pasta

Scallops and asparagus penne pasta Recipe
Scallops and asparagus penne pasta

Scallops, asparagus, whole wheat penne, and mushrooms. Ready for your favorite Alfredo sauce and garnished with grape tomatoes halved.

How Long Does Scallops and asparagus penne pasta Recipe Take To Prepare?

Scallops and asparagus penne pasta takes several minutes to prepare.


How Long Does Scallops and asparagus penne pasta Recipe Take To Cook?

Scallops and asparagus penne pasta takes several minutes to cook.


How Many Servings Does Scallops and asparagus penne pasta Recipe Make?

Scallops and asparagus penne pasta makes 2 servings.


What Are The Ingredients For Scallops and asparagus penne pasta Recipe?

The ingredients for Scallops and asparagus penne pasta are:

113.0 Grams Asparagus, fresh
1.0 serving * Barilla Whole Wheat Penne Pasta
0.5 cup, pieces or slices Mushrooms, fresh
1.0 serving Grape Tomatoes (3oz/12 tomatoes)
6.0 oz Scallops, raw


How Do I Make Scallops and asparagus penne pasta?

Here is how you make Scallops and asparagus penne pasta:

Sauteed asparagus and mushrooms in a lightly sprayed pan. Do the same with the scallops in separate pan. Season as you wish. Mix with your favorite sauce and garnish with grape tomatoes.Serving Size: Makea 2 servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user PM2112.


What's The Nutritional Info For Scallops and asparagus penne pasta?

The nutritional information for Scallops and asparagus penne pasta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 1.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 142.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.1 g

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