Fish

bacon wrapped scallops over pasta takes several minutes to prepare.

bacon wrapped scallops over pasta takes several minutes to cook.

bacon wrapped scallops over pasta makes 2 servings.

The ingredients for bacon wrapped scallops over pasta are:

6 large scallops
6 slices bacon, uncooked
2 cups spaghetti, cooked
.5 cup diced tomato
1 tbsp olive oil
2 cloves garlic

Here is how you make bacon wrapped scallops over pasta:

wrap each scallop with a slice of bacon. use a toothpick to hold the bacon on the scallop. bake at 350* until bacon is crispy (approximately 25 minutes).cook spaghetti according to box instructions. in a pan, saute garlic in olive oil. toss the cooked spaghetti in the garlic and olive oil. top with raw diced tomato and cooked scallop.Number of Servings: 2Recipe submitted by SparkPeople user DLYONS518.

The nutritional information for bacon wrapped scallops over pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 420.0

• Total Fat: 17.5 g
• Cholesterol: 31.0 mg
• Sodium: 381.7 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.9 g
• Protein: 20.6 g