Fish

Summery Pasta with Green Beans and Olives takes 5 minutes to prepare.

Summery Pasta with Green Beans and Olives takes 15 minutes to cook.

Summery Pasta with Green Beans and Olives makes 2 servings.

The ingredients for Summery Pasta with Green Beans and Olives are:

1 can tuna
150g wholewheat pasta
220g cherry tomatoes, halved
150g green beans, cut to a length similar to your pasta shapes
1 tsp olive oil
1 clove garlic, finely chopped
2 tbsp white wine
juice of 1/2 lemon
15 black olives, halved (about 45g)
black pepper

Here is how you make Summery Pasta with Green Beans and Olives:

Put the pasta on to boil.Saute the garlic gently in the oil for 1 minute.Add the cherry tomatoes and saute for 3 minutes, until they start to soften.Add the beans into the boiling pasta for the last six minutes of cooking.Add the lemon juice and wine to the tomatoes and mix. (You can do without the wine if you prefer and use some extra lemon juice, but I think it gives the dish an extra sophisticated and indulgent flavour!)Drain the pasta and beans, and mix into the tomatoes along with the tuna. Heat through. Stir in the olives and black pepper.Serve!Number of Servings: 2Recipe submitted by SparkPeople user NOME__.

The nutritional information for Summery Pasta with Green Beans and Olives is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.2

• Total Fat: 14.0 g
• Cholesterol: 10.0 mg
• Sodium: 525.6 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 12.5 g
• Protein: 31.1 g