Fish

Lemony Broccoli and Shrimp Pasta takes several minutes to prepare.

Lemony Broccoli and Shrimp Pasta takes several minutes to cook.

Lemony Broccoli and Shrimp Pasta makes 1 servings.

The ingredients for Lemony Broccoli and Shrimp Pasta are:

1 box (13 oz) whole wheat linguine or spaghetti
2-3 tablespoons olive oil
4 cloves garlic, minced,
1 pound large shrimp, raw (shell and tail removed)
1 bunch fresh parsley, chopped
1 lemon, zested
2-3 cups fresh broccoli, cut into bite-sized pieces
1/4 cup freshly squeezed lemon juice (roughly 2 lemons)
1/4 lemon, thinly sliced in half-rounds
1 teaspoon hot red pepper flakes, (optional/to taste)
Grated Soy Parmesan cheese, optional
Salt and freshly-grated pepper, to taste

Here is how you make Lemony Broccoli and Shrimp Pasta:

Heat pasta in pot of boiling water and cook according to directions. During the last minute or two of cooking, throw in broccoli pieces. Strain.Heat olive oil in saute pan over medium heat. Add garlic and shrimp, cooking until shrimp is pink on both sides (roughly 3-4 minutes total).In large bowl, add cooked pasta, broccoli, shrimp and garlic. Toss with parsley, lemon zest, lemon juice, lemon slices and red pepper flakes. Add salt and freshly-grated pepper to taste then top each serving with Parmesan. Consume with reckless abandon (it?s healthy, so go ahead).Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user ANGELA418901.

The nutritional information for Lemony Broccoli and Shrimp Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,135.2

• Total Fat: 43.8 g
• Cholesterol: 689.1 mg
• Sodium: 911.2 mg
• Total Carbs: 277.5 g
• Dietary Fiber: 35.2 g
• Protein: 165.9 g