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Pasta Con Broccoli is for Dinner.

Pasta Con Broccoli takes several minutes to prepare.

Pasta Con Broccoli takes several minutes to cook.

Pasta Con Broccoli makes 8 servings.

The ingredients for Pasta Con Broccoli are:

16 oz. medium shell pasta (1 box)
4 cups of fat free half & half
8 Tbsp of light butter (1 stick)
2 tsp. garlic salt
8 Tbsp. tomato sauce
2 cups of frozen broccoli
2 cups of fresh mushrooms
1 cup of grated parmesan cheese
salt & pepper to taste

Here is how you make Pasta Con Broccoli:

1. Cook noodles until half done; strain off water and put back into pot2. Add fat free half & half, light butter, garlic salt, tomato sauce and broccoli; bring to a hard boil (stir: careful not to burn the bottom)3. When Pasta is fully cooked add mushrooms and stir into the pasta mixture. 4. Remove from heat and add the parmesan cheese. 5. Add salt & Pepper to taste. Toss & serve. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARLINMILLS.

The nutritional information for Pasta Con Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.8

• Total Fat: 7.9 g
• Cholesterol: 18.1 mg
• Sodium: 2,730.7 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 2.0 g
• Protein: 17.3 g

Pasta Con Broccoli is Italian cuisine.

The dietary needs meet for Pasta Con Broccoli is Low Fat