Fish

Lemon Butter Shrimp Pasta is for Dinner.

Lemon Butter Shrimp Pasta takes 5 minutes to prepare.

Lemon Butter Shrimp Pasta takes 20 minutes to cook.

Lemon Butter Shrimp Pasta makes 8 servings.

The ingredients for Lemon Butter Shrimp Pasta are:

1 pound linguine, cooked
2 cups butter or margarine
1/4 cup lemon juice
2 cloves garlic
1 cup sliced fresh mushrooms
1/2 cup sun dried tomatoes
6 oz or so cooked shrimp
italian seasoning to taste

Here is how you make Lemon Butter Shrimp Pasta:

Boil linguine and drain. In large sauce pan, melt butter and add garlic. Add lemon juice and adjust to taste. Add mushrooms and tomatoes (optional). Add shrimp; cook until shrimp, mushrooms and tomatoes are done to taste. Add pasta. Serve.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user DORICOM.

The nutritional information for Lemon Butter Shrimp Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.0

• Total Fat: 22.4 g
• Cholesterol: 41.5 mg
• Sodium: 449.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 2.6 g
• Protein: 12.3 g