Fish

Summer Chilli Prawn Pasta is for Dinner.

Summer Chilli Prawn Pasta takes 10 minutes to prepare.

Summer Chilli Prawn Pasta takes 30 minutes to cook.

Summer Chilli Prawn Pasta makes 2 servings.

The ingredients for Summer Chilli Prawn Pasta are:

Pasta, cooked, 1.5 cups
Canned Tomatoes, 1 can
Sun Dried Tomatoes, 10 piece
*chilli, 0.5 tbsp
Garlic, 1 clove
Olive Oil, 1 tbsp
Parmesan Cheese, grated, 2 tbsp
*Rocket, 50 gram(s)
100g peeled prawns

Here is how you make Summer Chilli Prawn Pasta:

1. Put the water on to boil. In the mean time heat the oil in a saucepan. 2. Chop the chilli and garlic and saute in the heated oil until cooked. 3. Add the prawns and chopped sundried tomatoes and cook until the prawns are slightly golden4. Add the tinned tomato and about have a tin again of water. 5. By now the water should be boiling. Add the pasta and boil until cooked while also allowing the sauce to gently simmer. 6. Once the pasta is cooked drain the pasta. 7. Serve the pasta in bowls topped with the sauce, some parmesan cheese and the rocket. Serving Size:?Two bowls (main dinner)

The nutritional information for Summer Chilli Prawn Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.7

• Total Fat: 9.8 g
• Cholesterol: 22.7 mg
• Sodium: 565.6 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 3.4 g
• Protein: 20.5 g

Summer Chilli Prawn Pasta is Italian cuisine.