Fish

Dawn's clam pasta is for Dinner.

Dawn's clam pasta takes 10 minutes to prepare.

Dawn's clam pasta takes 15 minutes to cook.

Dawn's clam pasta makes 2 servings.

The ingredients for Dawn's clam pasta are:

Mushrooms, fresh, 2 cup, pieces or slices
Asparagus, fresh, 10 spear, medium (5-1/4" to 7" long)
Artichokes, frozen, .75 package (9 oz)
*Clams, canned, meat only, .5 cup
Black Olives, canned (small-extra large), 2 tbsp
Olive Oil, 1 1tsp
Basil, 1.5 tbsp
Parsley, dried, 1 tbsp
*Bertolli Alfredo Sauce, 0.25 cup
White Wine, 1 fl oz
Pasta, cooked, 4 oz
red pepper flakes1 tsp

Here is how you make Dawn's clam pasta:

in hot pan as olive oil and basil then add mushrooms cook 2 min about add asparagusand wine cover and cook 5 min. mine while have your pasta water getting hot. cook pastato veggies add clams with their juices and black oives slice add parsley flakes and alfredo sauce.when pasta is done drain and add to pan toss together and add pepper flakes serve and enjoyNumber of Servings: 2Recipe submitted by SparkPeople user FADED_ROSES42.

The nutritional information for Dawn's clam pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.7

• Total Fat: 9.8 g
• Cholesterol: 58.1 mg
• Sodium: 389.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 6.8 g
• Protein: 21.0 g