Fish

Crab Alfredo with GF Pasta is for Dinner.

Crab Alfredo with GF Pasta takes 10 minutes to prepare.

Crab Alfredo with GF Pasta takes 20 minutes to cook.

Crab Alfredo with GF Pasta makes 8 servings.

The ingredients for Crab Alfredo with GF Pasta are:

* *Heartland Gluten Free Fusilli-3/4 c dry, 6 serving (remove)
* *Louis Kemp Crab Delights Imitation Crab, 1/2 cup svg, 2.5 cup (remove)
* Butter, salted, .25 cup (remove)
* Garlic, 4 clove (remove)
* *Bob's Red Mill Nutritional Yeast, .5 cup (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Cilantro, raw, 2 tbsp (remove)
* Heavy Whipping Cream, .5 cup, whipped (remove)
* *College Inn Light & Fat Free Chicken Broth low sodium, 1 serving (remove)

Here is how you make Crab Alfredo with GF Pasta:

Prepare pasta according to package instructions.In a medium sauce pan add:olive oil and butterto thaNumber of Servings: 8Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Crab Alfredo with GF Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.6

• Total Fat: 11.2 g
• Cholesterol: 28.7 mg
• Sodium: 313.9 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.4 g

The dietary needs meet for Crab Alfredo with GF Pasta is Gluten Free