Fish

Crawfish Pasta Alfredo is for Dinner.

Crawfish Pasta Alfredo takes 10 minutes to prepare.

Crawfish Pasta Alfredo takes 20 minutes to cook.

Crawfish Pasta Alfredo makes 7 servings.

The ingredients for Crawfish Pasta Alfredo are:

14.5 oz pkg Barilla Pasta Plus multigrain thin spaghetti
1 T salt
1 T minced garlic
1 jar Great Value alfredo sauce
1 tsp creole seasoning
1/2 cup fat free half & half
1 cup skim milk
1 15 oz can yellow sweet corn, drained
1/3 cup frozen peas
7.75 oz cooked crawfish tail meat
3 T reduced fat parmesan cheese

Here is how you make Crawfish Pasta Alfredo:

Bring pot of water seasoned with garlic and salt to boil on stove. Add pasta and cook according to package directions (about 8 minutes); then drain. Return pasta to pot and add remaining ingredients. Stir over med-low heat until heated through. Makes 7 servings (about 13 oz per serving).Number of Servings: 7Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Crawfish Pasta Alfredo is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 659.7

• Total Fat: 8.9 g
• Cholesterol: 51.1 mg
• Sodium: 2,377.8 mg
• Total Carbs: 96.0 g
• Dietary Fiber: 6.5 g
• Protein: 25.8 g