Fish

Creamy Lobster Pasta is for Dinner.

Creamy Lobster Pasta takes 15 minutes to prepare.

Creamy Lobster Pasta takes 20 minutes to cook.

Creamy Lobster Pasta makes 2 servings.

The ingredients for Creamy Lobster Pasta are:

6 oz. of boiled/broiled lobster meat-chopped
1/2 Cup Classico Roasted Red Pepper Alfredo Sauce
1 cup frozen peas
1 clove chopped garlic
4 oz. Penne (or Rotini) --Used Barilla Plus for added protein and fiber!
2 tbsp Parmesean Cheese
Pam non fat cooking spray
Salt & Pepper to taste

Here is how you make Creamy Lobster Pasta:

Boil Water for Pasta. Sautee garlic with Pam in large non-stick saucepan. Add alredo sauce and simmer. And lobster meat and frozen peas. Cook pasta until aldente and drain. Add to sauce mixture. Toss to coat. Salt and Pepper to taste. Top each portion with 1 tbsp of parmesean cheese.Enjoy your easy,"fancy" meal! Number of Servings: 2Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Creamy Lobster Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 427.7

• Total Fat: 7.8 g
• Cholesterol: 137.5 mg
• Sodium: 755.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.1 g
• Protein: 35.8 g