The recipe Quick and Easy Shrimp pasta w/ Mixed Veggies

Made From Scratch Recipes

Quick and Easy Shrimp pasta w/ Mixed Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quick and Easy Shrimp pasta w/ Mixed Veggies!

Quick and Easy Shrimp pasta w/ Mixed Veggies

Quick and Easy Shrimp pasta w/ Mixed Veggies Recipe
Quick and Easy Shrimp pasta w/ Mixed Veggies

I just took what I had and threw it together.

What Course Is Quick and Easy Shrimp pasta w/ Mixed Veggies?

Quick and Easy Shrimp pasta w/ Mixed Veggies is for Dinner.


How Long Does Quick and Easy Shrimp pasta w/ Mixed Veggies Recipe Take To Prepare?

Quick and Easy Shrimp pasta w/ Mixed Veggies takes several minutes to prepare.


How Long Does Quick and Easy Shrimp pasta w/ Mixed Veggies Recipe Take To Cook?

Quick and Easy Shrimp pasta w/ Mixed Veggies takes several minutes to cook.


How Many Servings Does Quick and Easy Shrimp pasta w/ Mixed Veggies Recipe Make?

Quick and Easy Shrimp pasta w/ Mixed Veggies makes 8 servings.


What Are The Ingredients For Quick and Easy Shrimp pasta w/ Mixed Veggies Recipe?

The ingredients for Quick and Easy Shrimp pasta w/ Mixed Veggies are:

1 can mixed vegetables
14 oz. large jumbo shrimp, cooked & deveined
12 oz. Healthy Harvest Rotini
2 cups Ragu Original(tomato sauce)


How Do I Make Quick and Easy Shrimp pasta w/ Mixed Veggies?

Here is how you make Quick and Easy Shrimp pasta w/ Mixed Veggies:

Serving size: 1 cupServes: 8Boil rotini until soft and drain. Add thawed jumbo shrimp, mixed vegetables, and Ragu sauce and stir and heat to desired temperature. Number of Servings: 8Recipe submitted by SparkPeople user GOTHIC_SILENCE.


What's The Nutritional Info For Quick and Easy Shrimp pasta w/ Mixed Veggies?

The nutritional information for Quick and Easy Shrimp pasta w/ Mixed Veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 2.7 g
  • Cholesterol: 96.7 mg
  • Sodium: 542.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.7 g

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