Fish

Pasta with Ham and Peas takes several minutes to prepare.

Pasta with Ham and Peas takes several minutes to cook.

Pasta with Ham and Peas makes 50 servings.

The ingredients for Pasta with Ham and Peas are:

2 cups Heavy Cream
1 servings Onion, Medium - Cooked
2 Cups Ham
16 cups or 1lb Pasta

Here is how you make Pasta with Ham and Peas:

In a large skillet saute until translucent-- 1 medium onion, finely dicedAdd 1.5 Cups diced ham and continue to simmer until all flavors blend togetherAdd 2 cups heavy cream and simmer mixture until it begins to thickenAdd 1/2 bag petite frozen peas and continue to simmer while preparing pastaHeat 6 qt. water and 1 tbsp salt to rolling boil. Add 1lb pasta and cook according to package instructions, reducing cooking time by 2 minutes. Cook pasta till a la dente. Drain well and reserve pasta cooking water in a medium bowl.Add cooked pasta to sauce, stir well to combineSprinkle with 1/2 Cup grated Parmesan CheeseNumber of Servings: 50Recipe submitted by SparkPeople user BABYYXPINK.

The nutritional information for Pasta with Ham and Peas is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 40.0

• Total Fat: 2.5 g
• Cholesterol: 9.7 mg
• Sodium: 116.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g