Fish

Hot Crab Pasta takes 10 minutes to prepare.

Hot Crab Pasta takes 10 minutes to cook.

Hot Crab Pasta makes 6 servings.

The ingredients for Hot Crab Pasta are:

Egg Noodles, enriched, 8 oz(remove)
*crab, president's choice tinned chunk crab meat, 1/2 can=60g, 240 gram(s)(remove)
*Margarine, soft, 6 tsp(remove)
*Flour, white, .15 cup(remove)
*lite cheddar, 6 oz grated(remove)
*Chopped Onion (2 tbsp/1 serving), 2 serving(remove)
*Daisy Light Sour Cream, 12 tbsp(remove)
Milk, 3.25%, 1.5 cup(remove)
Lemon juice, 1 tbsp(remove)
Salt, .25 tsp(remove)

Here is how you make Hot Crab Pasta:

Heat margarine, add flour and chopped onion and whisk til golden. Add milk and whisk til thickened. Add cheese and whisk to incorporate. Add sour cream. Set aside. Drain crab and check for pieces of shell, etc. Set aside.Cook pasta to desired doneness. I used broad egg noodles. While pasta is cooking, make sure sauce is hot, then add the lemon juice and crab. Drain pasta, and toss with crab sauce.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Hot Crab Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.3

• Total Fat: 14.6 g
• Cholesterol: 98.9 mg
• Sodium: 425.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.2 g
• Protein: 23.7 g