Fish

Olive Arugala Pasta is for Dinner.

Olive Arugala Pasta takes 10 minutes to prepare.

Olive Arugala Pasta takes 20 minutes to cook.

Olive Arugala Pasta makes 6 servings.

The ingredients for Olive Arugala Pasta are:

1/4 cup olive oil
3 cloves garlic(minced)
1/2 tsp crushed red pepper
1 large can tomatoes(cut up)
1/2 cup kalamata olives(cut in quarters)
1/4 tsp salt
1/4 tsp pepper
2 cups arugula (cut up)
1 lb penne pasta

Here is how you make Olive Arugala Pasta:

Cook garlic and crushed red pepper in oil.Add tomatoes, olives, salt, and pepperSimmer 10-15 minutes.Put arugula in bowl.Add cooked pasta to bowl with some sauce.Mix thoroughly mixing arugula throughout.Number of Servings: 6Recipe submitted by SparkPeople user 6921848.

The nutritional information for Olive Arugala Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.7

• Total Fat: 24.0 g
• Cholesterol: 5.5 mg
• Sodium: 474.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g