Fish

Seafood Pasta with Red Peppers is for Dinner.

Seafood Pasta with Red Peppers takes 10 minutes to prepare.

Seafood Pasta with Red Peppers takes 15 minutes to cook.

Seafood Pasta with Red Peppers makes 4 servings.

The ingredients for Seafood Pasta with Red Peppers are:

Whole Wheat Egg Noodles, enriched, 4 cup
Light Cream (coffee cream or table cream), 2/3 cup
Bella Tavola Canned Tomatoes w\ herbs & spices, 1 28oz can
Seafood Medley, 400 gram(s)
Peppers, sweet, red, fresh, 1 large chopped
Onions, 1 medium chopped
Salt, 1 tsp
Olive Oil, 1 tbsp

Here is how you make Seafood Pasta with Red Peppers:

-Cook pasta as per package-in fry pan brown onions and chopped red pepper with olive oil -add remaining ingredients (excluding seafood) to fry pan and bring to simmer for 5 mins-add seafood to fry pan and simmer for 2-4 mins-combine pasta and sauce, divide into 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user KIMPENNEY.

The nutritional information for Seafood Pasta with Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.1

• Total Fat: 14.1 g
• Cholesterol: 168.9 mg
• Sodium: 1,460.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 5.7 g
• Protein: 26.3 g