Fish

Portabella Pasta is for Dinner.

Portabella Pasta takes 15 minutes to prepare.

Portabella Pasta takes 15 minutes to cook.

Portabella Pasta makes 2 servings.

The ingredients for Portabella Pasta are:

*Vermicelli, 4 oz (remove)
Portabella Mushroom at least 75 grams
Onions, raw, 1 medium
1/4 c. Peppers, sweet, red, raw, sliced
2.5 tbsp Olive Oil,
Splash Balsamic Vinagarette
Basil, 2 tbsp
1/2 c. cherry tomatoes
3 cloves Garlic

Here is how you make Portabella Pasta:

Make Pasta per package instructions omitting salt.In a skilletChop Garlic cloves and Onions, Cook in 2 tablespoons of Olive Oil over Medium heat until onions transluscent - 2-3 minutes Slice Portabellas into large chunks and add to Skillet with a splash of Balsamic Vinagarette.cook for 2-3 minutes add thinly sliced red bell pepper and Tomatoes sliced in halves. Turn heat to low add Basil, and pepper. Drain pasta and mix in remaining half of a tablespoon of olive Oil. Split Pasta into two Pasta Bowls. Divide Mixture in Skillet in half and spread over Pasta. Sprinkle with Shredded Parmesan Cheese and serve. Number of Servings: 2Recipe submitted by SparkPeople user AMURP230.

The nutritional information for Portabella Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 432.1

• Total Fat: 19.7 g
• Cholesterol: 4.0 mg
• Sodium: 1,264.3 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 4.5 g
• Protein: 11.5 g