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Pasta w/ ricotta and fresh herbs is for Dinner.

Pasta w/ ricotta and fresh herbs takes 10 minutes to prepare.

Pasta w/ ricotta and fresh herbs takes 30 minutes to cook.

Pasta w/ ricotta and fresh herbs makes 1 servings.

The ingredients for Pasta w/ ricotta and fresh herbs are:

-2 oz whole wheat noodles, uncooked
-3/4 C low-fat ricotta cheese
-1 C chopped zucchini
-1 C chopped mushrooms
-1/2 C fresh herbs: chives, basil, parsley

Here is how you make Pasta w/ ricotta and fresh herbs:

Cook noodles, drain & return to pot. Add ricotta cheese, zucchini, mushrooms and herbs. Mix together and cook for 5 to 7 minutes.Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user XSHADOWFIRE.

The nutritional information for Pasta w/ ricotta and fresh herbs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 383.2

• Total Fat: 8.5 g
• Cholesterol: 45.0 mg
• Sodium: 225.2 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 13.3 g
• Protein: 29.2 g

Pasta w/ ricotta and fresh herbs is Italian cuisine.