Fish

Citrus Salmon Pasta is for Dinner.

Citrus Salmon Pasta takes 10 minutes to prepare.

Citrus Salmon Pasta takes 15 minutes to cook.

Citrus Salmon Pasta makes 2 servings.

The ingredients for Citrus Salmon Pasta are:

Whole Grain Rotini (1 cup dried)
Salmon (pick your favorite) (6oz)
Arugula (1 cup)
Whole Tomato (medium size)
Lime Juice (1/4 cup with pasta, 1 TBs with salmon)
Lemon Juice (1/4 cup with pasta, 1 TBs with salmon)

Here is how you make Citrus Salmon Pasta:

1. Defrost salmon. Boil water for pasta. Dice tomato. 2. Start cooking salmon in nonstick pan as water boils3. When water is boiling, pour in 1 cup of pasta and cook until tender4. As salmon is cooking, tear it apart then add 1 tbs of lemon juice and 1 tbs of lime juice5. When pasta is tender, drain then return to pot6. To the pasta add diced tomatoes, 1 cup arugula and 1/4 cup lemon juice, 1/4 cup lime juice and keep on medium heat7. Stir and let juice simmer8. When salmon is done cooking, add to pot with pasta9. Stir until arugula has shrunk down10. Fill up your plate and enjoy!Serving Size: makes about 2-4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user VASHLUVER1.

The nutritional information for Citrus Salmon Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.3

• Total Fat: 8.5 g
• Cholesterol: 52.5 mg
• Sodium: 50.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.1 g
• Protein: 22.6 g