Fish

Salmon-Pasta Skillet is for Dinner.

Salmon-Pasta Skillet takes several minutes to prepare.

Salmon-Pasta Skillet takes several minutes to cook.

Salmon-Pasta Skillet makes 4 servings.

The ingredients for Salmon-Pasta Skillet are:

1 1/2 c. chicken broth
1 1/2 c. corkscrew macaroni
1 10-oz frozen mixed vegetables
2 3-oz packages cream cheese, cut into cubes
1/2 c. milk
1/4 c. grated Parmesan cheese
1 tsp. prepared mustard
1/2 tsp. dried basil, crushed
16 oz. salmon - cooked and flaked

Here is how you make Salmon-Pasta Skillet:

In a large skillet bring chicken broth to boiling. Add pasta and vegetables. Cover and simmer for 15 - 20 minutes or till pasta is just tender. Stir in cream cheese till combined. Stir in milk, Parmesan, mustard basil, and dash pepper. Gently stir in salmon. Cook till heated through.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CYCLEGIRL36.

The nutritional information for Salmon-Pasta Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.2

• Total Fat: 16.6 g
• Cholesterol: 110.4 mg
• Sodium: 772.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.8 g
• Protein: 43.0 g