Fish

Smoked Salmon Pasta with Capers is for Dinner.

Smoked Salmon Pasta with Capers takes 10 minutes to prepare.

Smoked Salmon Pasta with Capers takes 20 minutes to cook.

Smoked Salmon Pasta with Capers makes 9 servings.

The ingredients for Smoked Salmon Pasta with Capers are:

1/4 C. EVOO (I used meyers lemon infused)
1 large shallot
2 -3 large cloves of garlic
1 1/2 C. fat free yogurt
6 spears lightly steam asparagus
1 1/2 C. sliced golden cherry tomatoes
1/3 C. white wine
3 T. (heaping) capers (drained)
1 pound smoked salmon, cut into small pieces
1 pound thin spaghetti, cooked al dente and drained
1/3 C parmesan cheese finely grated

Here is how you make Smoked Salmon Pasta with Capers:

In large skillet, heat EVOO over medium heat. Add shallot and minced garlic and saute until translucent (not browned). In a small bowl mix yogurt and wine until thin and totally mixed. Stir into the skillet and blend together over low heat. Add thinly sliced asparagus, halved cherry tomatoes and capers. Continue cooking for 10 minutes (covered) stirring often. After the pasta is done and drained into return to pot over low heat. Toss in smoked salmon and veggie sauce, tossing lightly to blend through. Move into a warm serving plate and cover with parmesan.Serving Size: makes 8-9 1.5 Cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user DSHONEYC.

The nutritional information for Smoked Salmon Pasta with Capers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 413.9

• Total Fat: 14.5 g
• Cholesterol: 14.1 mg
• Sodium: 606.4 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 2.8 g
• Protein: 23.7 g

Smoked Salmon Pasta with Capers is Italian cuisine.