Fish

Teriyaki Salmon Pasta is for Dinner.

Teriyaki Salmon Pasta takes 10 minutes to prepare.

Teriyaki Salmon Pasta takes 15 minutes to cook.

Teriyaki Salmon Pasta makes 4 servings.

The ingredients for Teriyaki Salmon Pasta are:

1 package of smoked salmon
1/4 cup brown sugar
2 Tbsp olive oil
1/4 cup lite soy sauce
1/3 cup water
1 package rainbow rotini
1 Tbsp flour
2 cups snap peas

Here is how you make Teriyaki Salmon Pasta:

Cook pasta as directed. Add snap peas for the last 2-3 minutes of cooking time. Drain and set aside.Meanwhile, saute smoked salmon for about 30 seconds on each side. or regular salmon (until cooked through) if you prefer...In a small saucepan combine oil, brown sugar, water, soy sauce and flour and simmer over low heat until slightly thickened.Toss salmon into the pasta and snap pea mixture and top individual servings with sauce with sauce. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user 4ME6OSTROWSK.

The nutritional information for Teriyaki Salmon Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.7

• Total Fat: 6.3 g
• Cholesterol: 8.2 mg
• Sodium: 1,296.2 mg
• Total Carbs: 72.6 g
• Dietary Fiber: 3.5 g
• Protein: 17.8 g

Teriyaki Salmon Pasta is Asian cuisine.