Fish

Melya's talpia pasta takes 20 minutes to prepare.

Melya's talpia pasta takes 30 minutes to cook.

Melya's talpia pasta makes 1 servings.

The ingredients for Melya's talpia pasta are:

1 serving Fish - Talapia
0.5 cup, chopped Onions, raw
1 tbsp Extra Virgin Olive Oil
.33 cup Tomato Sauce
2.6 fl oz Water, tap
8 oz Spaghetti - Barilla Spaghetti
2.4 grams Green Olives

Here is how you make Melya's talpia pasta:

Cube and sauté talpia and onions in olive oil. Dilute 1/3 cup water with 1/3 cup tomato sauce bring to boil at last minutes of sauting talpia. Can add 10 olives to mixture optional. Cook spaghetti in different pan while making talpia mixture.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user TAMELYA.

The nutritional information for Melya's talpia pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,087.8

• Total Fat: 20.7 g
• Cholesterol: 56.0 mg
• Sodium: 524.9 mg
• Total Carbs: 181.0 g
• Dietary Fiber: 10.7 g
• Protein: 54.0 g