Fish

Seafood Pasta Toss is for Dinner.

Seafood Pasta Toss takes 10 minutes to prepare.

Seafood Pasta Toss takes 10 minutes to cook.

Seafood Pasta Toss makes 4 servings.

The ingredients for Seafood Pasta Toss are:

Pasta Roni Garlic & Olive Oil, 1 box prepared using only 1 TBSP butter
Shrimp, fresh, 1/2 lb
Scallops, fresh, 1/2 lb
Clams, canned, drained
Garlic cloves, 2 minced
Asparagus, 1 cup of 2 in pieces
Fresh mushrooms, 2 cups
Capers, 1 Tbsp
Marinated artichoke hearts WITH marinade

Here is how you make Seafood Pasta Toss:

4 large servingsMake Pasta Roni according to directions but using only 1 TBSP butter. Boil asparagus in water for 3-4 mins then plunge into cold water, drain. While pasta is cooking, saute mushrooms, garlic, shrimp & scallops in butter, set aside. Pour artichoke marinade into pan used for seafood mixture, heat. When hot add artichokes, capers, clams and heat through. Add sherry, stir. Add seafood mixture, stir well, heat through. Put pasta in large bowl, pour seafood mixture over it and toss well.Number of Servings: 4Recipe submitted by SparkPeople user LASHIPMAN.

The nutritional information for Seafood Pasta Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.7

• Total Fat: 17.1 g
• Cholesterol: 146.8 mg
• Sodium: 949.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.2 g
• Protein: 37.8 g