The recipe Asparagus/Shrimp Pasta with a twist

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Asparagus/Shrimp Pasta with a twist recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Asparagus/Shrimp Pasta with a twist!

Asparagus/Shrimp Pasta with a twist

Asparagus/Shrimp Pasta with a twist Recipe
Asparagus/Shrimp Pasta with a twist

I wanted to use some shrimp I had and searched the databases at Spark to see what I could find. This is an adaptation of some of the recipes.

What Course Is Asparagus/Shrimp Pasta with a twist?

Asparagus/Shrimp Pasta with a twist is for Dinner.


How Long Does Asparagus/Shrimp Pasta with a twist Recipe Take To Prepare?

Asparagus/Shrimp Pasta with a twist takes 10 minutes to prepare.


How Long Does Asparagus/Shrimp Pasta with a twist Recipe Take To Cook?

Asparagus/Shrimp Pasta with a twist takes 10 minutes to cook.


How Many Servings Does Asparagus/Shrimp Pasta with a twist Recipe Make?

Asparagus/Shrimp Pasta with a twist makes 2 servings.


What Are The Ingredients For Asparagus/Shrimp Pasta with a twist Recipe?

The ingredients for Asparagus/Shrimp Pasta with a twist are:

4 oz. pasta, your favourite kind, cooked to taste
18 medium shrimp, raw, peeled and deveined
1 plum tomato
12 spears fresh asparagus
1 cup fresh mushroom pieces
2 cloves garlic
1 onion, medium
Seasoning to taste


How Do I Make Asparagus/Shrimp Pasta with a twist?

Here is how you make Asparagus/Shrimp Pasta with a twist:

Cook pasta according to directions and set aside.Dice vegetables (except, asparagus), cut asparagus spears in half.Steam asparagus and saute vegetables in olive oil. Add shrimp to vegetables. Toss in asparagus and add pasta. Mix together and serve.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BLOSSOMWHISKEY.


What's The Nutritional Info For Asparagus/Shrimp Pasta with a twist?

The nutritional information for Asparagus/Shrimp Pasta with a twist is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 9.5 g
  • Cholesterol: 82.1 mg
  • Sodium: 88.2 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 22.3 g

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