Fish

Creole Garlic Shrimp Pasta is for Dinner.

Creole Garlic Shrimp Pasta takes 15 minutes to prepare.

Creole Garlic Shrimp Pasta takes 35 minutes to cook.

Creole Garlic Shrimp Pasta makes 6 servings.

The ingredients for Creole Garlic Shrimp Pasta are:

1 to 1.5 lbs raw shrimp. Deveined if possible
1/2 a box of ronzoni healthy spaghetti, or which ever pasta you choose to use.
Extra Virgin Olive Oil
Zatarans Creole Seasoning, or other brand
Dry parsley
Cayenne pepper
Black pepper (powder form)
Mrs Dash garlic and herb blend, or other brand
1 bulb of garlic, can use less
yellow pepper, or other kind
1 small white onion, or other kind. can add more veggies if you like, i served with a spinach salad, so there was no need.

Here is how you make Creole Garlic Shrimp Pasta:

Makes around 6 servings. Start a pot of boiling water, and cook your pasta according to the directions. Chop up the veggies and garlic to desired consistancyIn a skillet, put shrimp and all of the spices and 2 tbsp of the olive oil, and begin to cook. put about half the bulb of garlic (chopped) in there. In another skillet, put the other remaining 1 tbsp olive oil and the chopped veggies, and remaining garlic. Cook the shrimp, and once it turns pink, and the sauce starts to thicken, add to the veggies. Once the veggies are soft, but still fresh, take off the heat. Serve over the pasta! Number of Servings: 6Recipe submitted by SparkPeople user MARISSAK2.

The nutritional information for Creole Garlic Shrimp Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.0

• Total Fat: 9.6 g
• Cholesterol: 142.7 mg
• Sodium: 682.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.7 g
• Protein: 24.2 g

The dietary needs meet for Creole Garlic Shrimp Pasta is Low Fat