Fish

Elizabeth's Shrimp and Pasta is for Dinner.

Elizabeth's Shrimp and Pasta takes 15 minutes to prepare.

Elizabeth's Shrimp and Pasta takes 10 minutes to cook.

Elizabeth's Shrimp and Pasta makes 1 servings.

The ingredients for Elizabeth's Shrimp and Pasta are:

2 oz. Whole wheat spaghetti (2 oz dry=4 oz. cooked)
1 medium tomato, diced
1 small onion, diced
2 T. garlic, minced
1/4 tsp. Mrs. Dash Garlic & Herb Seasoning Blend
3 oz. cooked shrimp
1 tsp. Olive Oil

Here is how you make Elizabeth's Shrimp and Pasta:

Cook pasta al dente. Drain and set aside.Dice tomato into 1/2" pieces, chop onion, mince garlic. Place all into a non-stick pan with olive oil. Lightly saute till just warm. Add shrimp, seasoning, continue to saute till all ingredients are warm. Tomatoes will be juicy and onions lightly crisp. Light sauteing brings out the sweetness of the tomatoes and garlic without the acidity.Pour over pasta, toss lightly to mix. Serve.Number of Servings: 1Recipe submitted by SparkPeople user BLAZEHEROKITY.

The nutritional information for Elizabeth's Shrimp and Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.3

• Total Fat: 7.4 g
• Cholesterol: 165.7 mg
• Sodium: 203.9 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 8.3 g
• Protein: 26.7 g

Elizabeth's Shrimp and Pasta is Italian cuisine.