Fish

Fiber Pasta with Shrimp and Herbs is for Dinner.

Fiber Pasta with Shrimp and Herbs takes 10 minutes to prepare.

Fiber Pasta with Shrimp and Herbs takes 20 minutes to cook.

Fiber Pasta with Shrimp and Herbs makes 2 servings.

The ingredients for Fiber Pasta with Shrimp and Herbs are:

3 cups fiber pasta
Olive oil cooking spray
1 lb raw shrimp, peeled
Sea salt
Pepper
1tablespoon extra virgin olive oil
1/4 cup fresh finely chopped basil leaves
1 tablespoon finely chopped Italian parsley leaves
1 tablespoon finely chopped fresh thyme leaves
1/2 cup freshly grated Parmesan cheese

Here is how you make Fiber Pasta with Shrimp and Herbs:

Cook the pasta according to package directions. Drain well.Meanwhile, spray large skillet with olive oil cooking spray. Heat over medium heat until hot; add the shrimp. Salt and pepper liberally. Cook, stirring frequently 5 to 7 minutes or until opaque and thoroughly cooked. Remove from heat.In a large bowl, combine cooked pasta, shrimp, olive oil, basil, parsley, thyme and Parmesan cheese. Toss to combine.Serve immediately.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Fiber Pasta with Shrimp and Herbs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 380.2

• Total Fat: 14.5 g
• Cholesterol: 160.0 mg
• Sodium: 774.9 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 14.9 g
• Protein: 28.3 g