Fish

Italian Shrimp Caprese Pasta takes several minutes to prepare.

Italian Shrimp Caprese Pasta takes several minutes to cook.

Italian Shrimp Caprese Pasta makes 4 servings.

The ingredients for Italian Shrimp Caprese Pasta are:

8 ounces uncooked dried linguine
2 Land O Lakes? Italian Herb Saut? Express? squares
1 pound uncooked medium shrimp, peeled, deveined
1 cup grape tomatoes, halved
1 cup fresh mozzarella pearls or cubed mozzarella
1/4 cup chopped fresh basil leaves
1/4 cup shredded Parmesan cheese

Here is how you make Italian Shrimp Caprese Pasta:

Cook pasta according to package directions; drain.Melt Saut? Express? squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.Add shrimp.Saut? 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Italian Shrimp Caprese Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.1

• Total Fat: 10.9 g
• Cholesterol: 151.1 mg
• Sodium: 894.9 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 2.1 g
• Protein: 34.4 g