Fish

Lemon Shrimp Pasta is for Dinner.

Lemon Shrimp Pasta takes several minutes to prepare.

Lemon Shrimp Pasta takes 20 minutes to cook.

Lemon Shrimp Pasta makes 4 servings.

The ingredients for Lemon Shrimp Pasta are:

Ingredients:
onion 1/4 cup finely chopped
3 cloves garlic minced
Shrimp, cooked, 16 oz
*Extra Virgin Olive Oil, 2 tbsp
Parmesan Cheese, grated, 1 cup
*Lemon Juice, 1 lemon yields
zest of one lemon
Basil, 10 leaves (
Capers, canned, 4 tbsp, drained
Chicken Broth, 1 cup (8 fl oz) (
White Wine, 3 fl oz
Spaghetti, cooked (pasta), 4 cup

Here is how you make Lemon Shrimp Pasta:

add onion to saute pan with oil...cook until translucent add garlic add wine cook until almost evaporated begin pasta when nearly done add scoop of water from pasta to saute pan along with lemon juice basil capers chicken broth simmer until reduced slightly add shrimp drain pasta add to saute pan along with lemon zest and a little more olive oil combine and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user WSTEAGREEN.

The nutritional information for Lemon Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.0

• Total Fat: 17.2 g
• Cholesterol: 242.0 mg
• Sodium: 1,216.9 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.8 g
• Protein: 42.6 g

Lemon Shrimp Pasta is Italian cuisine.