Fish

Lemony Shrimp Scampi Pasta is for Dinner.

Lemony Shrimp Scampi Pasta takes 20 minutes to prepare.

Lemony Shrimp Scampi Pasta takes 15 minutes to cook.

Lemony Shrimp Scampi Pasta makes 1 servings.

The ingredients for Lemony Shrimp Scampi Pasta are:

?2 garlic cloves, pressed or grated
?1/2 lemon, zested and juiced( If no whole lemons, add 2 tsps of lemon juice)
?1- 2 tablespoons olive oil
?1/4 teaspoon red pepper flakes
?1-2 Tbs sweet onion or green onion
?Kosher salt and freshly ground black pepper
?1/2 pound medium shrimp (16-20), peeled, deveined and butterflied
?2-3 oz thin linguini (when cooked 4-6 oz)**
?? cup white wine (1/4 for the marinade and ? cup for saut?)
?1 tsp butter
?1 small bunch parsley, leaves chopped
?? cup pasta cook water

Here is how you make Lemony Shrimp Scampi Pasta:

In a bowl, combine the garlic, olive oil, white wine, red pepper flakes, salt and pepper, to taste, and the shrimp. Set aside.Bring a large pot of water to a boil over high heat and add a generous amount of salt. Add the linguini and cook until just tender, 2 minutes less than instructed on the package. Drain and reserve 1/4 cup of cooking water.Heat a skillet over high heat. Add the shrimp and cook until they turn pink and start to caramelize, about 3 minutes. Remove the shrimp from the pan to a plate and add the remaining marinade. Let cook a few minutes then add about 1/4 cup of white wine and about 1/4 cup pasta water. Continue to cook until sauce reduces by half. Add a dash of lemon juice, the butter and the parsley and stir to combine. Adjust seasoning with salt and pepper, to taste. Add in the shrimp and pasta and toss to combine with the sauce. Turn out into a serving bowl and serve immediately. Serving Size:?1, maybe 2

The nutritional information for Lemony Shrimp Scampi Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 545.4

• Total Fat: 16.5 g
• Cholesterol: 331.5 mg
• Sodium: 416.0 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 4.8 g
• Protein: 46.4 g

Lemony Shrimp Scampi Pasta is Italian cuisine.