Fish

Mediterranean Pasta with Shrimp is for Dinner.

Mediterranean Pasta with Shrimp takes 10 minutes to prepare.

Mediterranean Pasta with Shrimp takes 10 minutes to cook.

Mediterranean Pasta with Shrimp makes 4 servings.

The ingredients for Mediterranean Pasta with Shrimp are:

8 oz whole-wheat pasta
1 clove garlic, minced
1 large onion, chopped
2 Tbsp sherry or white wine
2 Tbsp chicken broth
1/3 cup chicken broth
1 can (16 oz) reduced-sodium stewed tomatoes (with juice)
1 jar (15 oz) water-packed artichoke hearts, drained
2 tsp dried Italian seasoning
1/4 tsp ground black pepper
1 lb medium shrimp (40-50), shelled and de-veined

Here is how you make Mediterranean Pasta with Shrimp:

1. In a large pot of boiling water, cook the pasta according to the package directions.2. Meanwhile, coat a large non-stick skillet with non-stick spray. Add the garlic, onions, sherry and 2 Tbsp of the broth. Cook, stirring, over medium heat for 5 mins, or until the onions are tender.3. Add the tomatoes (with juice), artichokes, italian seasoning, pepper, and the remaining broth. Add the shrimp and simmer, uncovered, for 3 mins, or until the shrimp turn pink.4. Drain the pasta. Serve topped with the sauce.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DANNII_JOHNSON.

The nutritional information for Mediterranean Pasta with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.1

• Total Fat: 9.5 g
• Cholesterol: 91.7 mg
• Sodium: 728.7 mg
• Total Carbs: 68.6 g
• Dietary Fiber: 9.0 g
• Protein: 21.3 g