Fish

Mexican Shrimp and Pasta is for Dinner.

Mexican Shrimp and Pasta takes 5 minutes to prepare.

Mexican Shrimp and Pasta takes 15 minutes to cook.

Mexican Shrimp and Pasta makes 2 servings.

The ingredients for Mexican Shrimp and Pasta are:

1 yellow onion (medium), diced
2 very small hot peppers, diced (or 1 small)
1 can Rotel tomatoes and green chilies
1 tsp. cumin
1/2 can black beans, drained and rinsed
1/2 can corn, drained and rinsed
6 oz. large shrimp, peeled and deveined
2 tbs. chopped fresh cilantro
1 cup whole wheat pasta (2 servings)
1/4 cup shredded 2% mexican cheese

Here is how you make Mexican Shrimp and Pasta:

Cook pasta according to directions and drain. Cook finely chopped pepper and onion in a non-stick skillet until onions are clear. Add tomatoes, beans, corn and cumin to skillet and cook until heated through. Add shrimp and continue cooking just until shrimp begin to be look opaque. Add cilantro and pasta water if needed to thicken. Stir in pasta until pasta is heated through.Serve topped with shredded mexican cheese.Serving Size:?Makes 2 servings

The nutritional information for Mexican Shrimp and Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 468.8

• Total Fat: 4.3 g
• Cholesterol: 177.5 mg
• Sodium: 1,587.0 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 11.5 g
• Protein: 37.0 g

Mexican Shrimp and Pasta is Mexican cuisine.