The recipe Pasta Roni Angel Hair Pasta with Herbs and Shrimp

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Pasta Roni Angel Hair Pasta with Herbs and Shrimp recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta Roni Angel Hair Pasta with Herbs and Shrimp!

Pasta Roni Angel Hair Pasta with Herbs and Shrimp

Pasta Roni Angel Hair Pasta with Herbs and Shrimp Recipe
Pasta Roni Angel Hair Pasta with Herbs and Shrimp

What Course Is Pasta Roni Angel Hair Pasta with Herbs and Shrimp?

Pasta Roni Angel Hair Pasta with Herbs and Shrimp is for Dinner.


How Long Does Pasta Roni Angel Hair Pasta with Herbs and Shrimp Recipe Take To Prepare?

Pasta Roni Angel Hair Pasta with Herbs and Shrimp takes 15 minutes to prepare.


How Long Does Pasta Roni Angel Hair Pasta with Herbs and Shrimp Recipe Take To Cook?

Pasta Roni Angel Hair Pasta with Herbs and Shrimp takes 15 minutes to cook.


How Many Servings Does Pasta Roni Angel Hair Pasta with Herbs and Shrimp Recipe Make?

Pasta Roni Angel Hair Pasta with Herbs and Shrimp makes 4 servings.


What Are The Ingredients For Pasta Roni Angel Hair Pasta with Herbs and Shrimp Recipe?

The ingredients for Pasta Roni Angel Hair Pasta with Herbs and Shrimp are:

1 pound uncooked medium shrimp, peeled and deveined 1 teaspoon dried oregano 4 cloves garlic, minced 2 tablespoons margarine, butter or spread with no trans fat 2/3 cup milk 1 (4.8-ounce) package PASTA RONI? Angel Hair Pasta with Herbs 1/2 cup diced roasted red peppers 1/2 pitted ripe olives or calamata olives, halved 2 cups packed fresh torn or baby spinach leaves


How Do I Make Pasta Roni Angel Hair Pasta with Herbs and Shrimp?

Here is how you make Pasta Roni Angel Hair Pasta with Herbs and Shrimp:

Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user OCEMILY.


What's The Nutritional Info For Pasta Roni Angel Hair Pasta with Herbs and Shrimp?

The nutritional information for Pasta Roni Angel Hair Pasta with Herbs and Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 4.6 g
  • Cholesterol: 221.8 mg
  • Sodium: 439.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.3 g

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