Fish

Pasta with Shrimp and Feta is for Dinner.

Pasta with Shrimp and Feta takes 30 minutes to prepare.

Pasta with Shrimp and Feta takes 45 minutes to cook.

Pasta with Shrimp and Feta makes 10 servings.

The ingredients for Pasta with Shrimp and Feta are:

1 T. olive oil
1/4 c. chopped yellow onion
2 cloves garlic
1 yellow bell pepper, coarsely chopped
2 15-oz. cans chopped tomatoes
1 15-oz. can tomato sauce
1/4 c. chopped sun-dried tomatoes
1 bunch scallions, chopped
1/2 c. chopped fresh Italian parsley
1/4 c. chopped fresh oregano
1/4 c. chopped fresh basil
2 8-oz. blocks light feta cheese, crumbled
1 lb. radiatorre
1 lb. large shrimp, peeled and deveined
salt and fresh ground pepper to taste

Here is how you make Pasta with Shrimp and Feta:

Makes about 10 servings.Heat olive oil in a 4-1/2 qt. pot over medium heat. Cook onion, stirring, until softened. Add garlic and pepper and cook, stirring, for a few more minutes. Add tomatoes and tomato sauce and bring to a boil. Reduce heat and simmer for about 30 minutes. Stir in scallions, herbs, salt, pepper, and feta and keep warm.When the sauce is almost ready, cook the pasta. Boil the shrimp until it just turns pink, drain, and stir into the sauce. Toss sauce with drained pasta and serve.Number of Servings: 10Recipe submitted by SparkPeople user ADAMCIK.

The nutritional information for Pasta with Shrimp and Feta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 375.6

• Total Fat: 9.7 g
• Cholesterol: 84.9 mg
• Sodium: 1,121.9 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 4.3 g
• Protein: 26.6 g