Fish

Penne Pasta with Shrimp and Crab is for Dinner.

Penne Pasta with Shrimp and Crab takes 15 minutes to prepare.

Penne Pasta with Shrimp and Crab takes 15 minutes to cook.

Penne Pasta with Shrimp and Crab makes 10 servings.

The ingredients for Penne Pasta with Shrimp and Crab are:

14 oz barilla plus penne pasta, cooked drained
8 oz peas, frozen
8 oz imitation crab
30 large shfrimp cooked, take tail off
1/4 cup olive oil

Here is how you make Penne Pasta with Shrimp and Crab:

cook pasta, toss in frozen peas last minute, and bring to boil, drain.while pasta is cooking, toss shrimp and crab with olive oil in pan. season with leamon pepper salt or other seafood salt, and saute until hot.drain pasta and peas and toss with hot shrimp. Add more olive oil about 1-2 tbs to keep moist.serve immediately. makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Penne Pasta with Shrimp and Crab is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.7

• Total Fat: 7.4 g
• Cholesterol: 36.7 mg
• Sodium: 270.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.8 g
• Protein: 14.4 g