Fish

Shrimp and Aspargus Pasta is for Dinner.

Shrimp and Aspargus Pasta takes 15 minutes to prepare.

Shrimp and Aspargus Pasta takes 30 minutes to cook.

Shrimp and Aspargus Pasta makes 6 servings.

The ingredients for Shrimp and Aspargus Pasta are:

White wine- 1 cup, I prefer Pinot Grigio
Olive Oil
Margarine or butter
Lemon juice, fresh or from a package
3 garlic cloves
15 aspargus spears, chopped
14 oz cooked shimp, frozen
Spaghetti, 6 cups cooked

Here is how you make Shrimp and Aspargus Pasta:

Cook Pasta and set aside. Heat oil in a pan. Add garlic and cook until soft and translucent. Add Wine, lemon juice, and butter. Allow to reduce to almost half. Add asparagus, cook until nearly done, add shrimp, cook until heated., Pour mixture over Pasta and serveNumber of Servings: 6Recipe submitted by SparkPeople user MISSING_MYSELF.

The nutritional information for Shrimp and Aspargus Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.6

• Total Fat: 10.2 g
• Cholesterol: 129.0 mg
• Sodium: 197.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.3 g
• Protein: 21.6 g