Fish

Shrimp and Feta Pasta takes several minutes to prepare.

Shrimp and Feta Pasta takes several minutes to cook.

Shrimp and Feta Pasta makes 4 servings.

The ingredients for Shrimp and Feta Pasta are:

1 lb. shrimp
4 cloves garlic, chopped
2 tbsp olive oil
Splash white wine
1/2 cup chopped onion
1/2 cup mushrooms
2 tomatoes, chopped
1 tsp oregano
1/2 tsp basil
8 oz cooked pasta
1/2 cup feta cheese

Here is how you make Shrimp and Feta Pasta:

Saute two cloves of garlic in 1 tbsp of oil. Add shrimp and white wine and saute until shrimp are pink (~5 min.) Remove shrimp from pan with slotted spoon.Add onions and additional two cloves garlic to pan and saute until onions are translucent. (Be careful not to burn the garlic.) Add mushrooms and stir well. Add tomatoes and herbs and cook 5 min. Add shrimp and cook for another 5 min, or until warm. Toss with pasta (I prefer penne) and feta cheese.Can also add crushed red pepper flakes if you so desire.Number of Servings: 4Recipe submitted by SparkPeople user RACROBIN.

The nutritional information for Shrimp and Feta Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.6

• Total Fat: 14.6 g
• Cholesterol: 130.2 mg
• Sodium: 411.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.2 g
• Protein: 19.7 g