Fish

Shrimp and Lemon Pasta takes 20 minutes to prepare.

Shrimp and Lemon Pasta takes 10 minutes to cook.

Shrimp and Lemon Pasta makes 2 servings.

The ingredients for Shrimp and Lemon Pasta are:

2 cup angel hair pasta - barilla
1 tbsp Butter, salted
1 tbsp Extra Virgin Olive Oil
.125 cup Flour - Gold medal all purpose flour
1 tbsp Fruit - Lemon Rind, Grated - 1 tbsp. = 6g = 1 serving (by MIKNMEG)
1 serving Lemon, fresh squeezed, juice of one whole lemon
8 oz Fresh Water Shrimp (by THEONE33)

Here is how you make Shrimp and Lemon Pasta:

Cook the angel hair pasta and set aside. you may want to reserve about 1/2 cup of pasta cooking water. Heat the flour, butter and olive oil in a skillet. Whisk to remove all lumps and cook flour thoroughly, about 3-5 minutes. Add the shrimp and cook until they begin to turn pink. Add grated lemon rind and lemon juice. Whisk to keep the sauce smooth. (There is not a lot of sauce!) If you desire more sauce add the pasta water by the tablespoon. Dump the cooked and drained pasta into the skillet. I serve from the skillet. Divide equally, two generous servings.I served with a small salad, or tomato and cucumber salad. Serving Size: About 1 1/2 cups, and amn equal # of shrimp for each plate. Number of Servings: 2Recipe submitted by SparkPeople user ANECOHEN.

The nutritional information for Shrimp and Lemon Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 403.5

• Total Fat: 14.8 g
• Cholesterol: 113.5 mg
• Sodium: 40.9 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 3.4 g
• Protein: 27.9 g