Fish

Shrimp and Mustard Green for Pasta is for Dinner.

Shrimp and Mustard Green for Pasta takes 30 minutes to prepare.

Shrimp and Mustard Green for Pasta takes 15 minutes to cook.

Shrimp and Mustard Green for Pasta makes 4 servings.

The ingredients for Shrimp and Mustard Green for Pasta are:

Butter, garlic powder, capers, pine nuts, shrimp, parmesan cheese, pepper, lemon juice, blanched mustard greens

Here is how you make Shrimp and Mustard Green for Pasta:

Blanch mustard greens until soft, drain of all water. Mix butter, pine nuts, capers, garlic powder and pepper in large saute pan and simmer until butter sizzling. Add blanced mustard greens and shrimp. Saute shrimp 3 minutes then add lemon juice and 1/4 cup parmesan cheese. Cook until cheese dissolved and then add remaining 1/4 cup parmesan cheese. Saute until well dissolved and serve over angel hair pasta.Number of Servings: 4Recipe submitted by SparkPeople user MATMANCONN.

The nutritional information for Shrimp and Mustard Green for Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.6

• Total Fat: 29.2 g
• Cholesterol: 236.6 mg
• Sodium: 686.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.8 g
• Protein: 24.3 g

Shrimp and Mustard Green for Pasta is Italian cuisine.

The dietary needs meet for Shrimp and Mustard Green for Pasta is Low Carb