Fish

Shrimp and Pasta with artichokes is for Dinner.

Shrimp and Pasta with artichokes takes several minutes to prepare.

Shrimp and Pasta with artichokes takes several minutes to cook.

Shrimp and Pasta with artichokes makes 2 servings.

The ingredients for Shrimp and Pasta with artichokes are:

* Tomato Paste, 0.5 can (6 oz)
* Garlic, 6 cloves
* *Pine Nuts, 0.5 cup (1 serving)
* Cilantro, raw, 2 tbsp
* Milk, 1%, 0.5 cup
* Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
* *Barilla Plus Rotini, 4 oz
* Shrimp, cooked, 4 oz
* Mushrooms, cooked, 4 medium
* Artichokes, fresh, 3 artichoke, medium

Here is how you make Shrimp and Pasta with artichokes:

saute artichokes if fresh with olive oil and garlic, then saute mushrooms with mixture, add tomato paste and broth seasonings of choice (cilantro, thyme, basil, parsely), and shrimp to cook in seasoning for a couple minutes (make sure mixture is boiling), add milk and return to boil to let mixture thicken, cook pasta seperately and pour sauce over pasta when doneNumber of Servings: 2Recipe submitted by SparkPeople user INSATIABLE87.

The nutritional information for Shrimp and Pasta with artichokes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 543.3

• Total Fat: 3.4 g
• Cholesterol: 113.6 mg
• Sodium: 901.9 mg
• Total Carbs: 99.0 g
• Dietary Fiber: 19.4 g
• Protein: 36.9 g

Shrimp and Pasta with artichokes is Italian cuisine.