Fish

Shrimp Parmesan Pasta is for Dinner.

Shrimp Parmesan Pasta takes 10 minutes to prepare.

Shrimp Parmesan Pasta takes 10 minutes to cook.

Shrimp Parmesan Pasta makes 4 servings.

The ingredients for Shrimp Parmesan Pasta are:

Milk, nonfat, 1.75 cup (remove)
Parmesan Cheese, grated, 1 cup (remove)
Chicken Broth, .5 cup (8 fl oz) (remove)
*Fresh Zuchinni and/or Squash, 4 cup (remove)
Olive Oil, 1 tbsp (remove)
Pasta, cooked, 8 oz (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Shrimp, cooked, 100 grams (remove)

Here is how you make Shrimp Parmesan Pasta:

Saute veggies in Tony's chachiree and olive oil. Set aside. Saute shrimp in the same pan with 1 T. olive oil and 1/2 clove garlic. Add chicken stock, with equal amounts corn starch and water and 1 can of non fat evaporated milk to thicken. Add parmesan, salt, pepper to taste. Boil pasta. Serve.Number of Servings: 4Recipe submitted by SparkPeople user LINSINGER1.

The nutritional information for Shrimp Parmesan Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.8

• Total Fat: 12.2 g
• Cholesterol: 90.1 mg
• Sodium: 702.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.1 g
• Protein: 23.8 g

The dietary needs meet for Shrimp Parmesan Pasta is Low Fat